Chef's table

Live a unique experience with the table of our Executive Chef, Nicolas Lacroix.

Enjoy a 5-course table d'hôte as a couple or with friends. Gastronomic discoveries guaranteed and an optional palette of sparkling wines to match your food. Wine and cocktail list also available.

Price per person

• With wine and food pairing = $156,63 all included
• Table d'hôte only = 92,81$ all included

Doors open at 6:00 pm

Meal service at 7:00 pm

You must reserve your place by purchasing your tickets at the link below. If you want to make a group reservation and pay separately, you can do so by specifying the name of the group in the purchase form. Be sure to book with your group under the same name so that you are seated together.

Only 60 seats available

THE MENU

Service #1
Perfect Foie Gras
Maple apples - Ginger bread - Fried pecans with dune pepper

Service #2
Takwânaw bison tartar
Wild mushroom duxelles - Shallots - Pickles - Capers
Camelina oil - Tarragon - Taro chips with thyme

Service #3
Scampi tail with Spanish butter
Corn and saffron risotto - Mascarpone cheese - Herb panko

Service #4
Grilled sirloin of lamb with Quebec garlic
Potato and celery root gratin with black garlic - Fresh garlic puree
Meat glaze with candied garlic - Brussels sprouts with garlic salt

Service #5
Ti-Arangé de ced' rum baba
Candied pineapple - Vanilla and clove whipped cream - Maple caramel

BUY MY TICKETS