Starting Saturday, February 28, we’re offering our Sugar Sjhack menu in a brunch format or evening table d’hôte experiences to share, featuring decadent dishes made with our own maple syrup (from our very own sugar bush) yes indeed!.
Brunch: Saturdays & Sundays between 9 a.m. and 2 p.m.
Evenings: Fridays March 6 and 20, and April 3 starting at 5 p.m.
“Please note that our menu is fixed and cannot be modified. However, if you follow a vegetarian diet or avoid pork, we will offer you an alternative menu, although it may not necessarily align with the traditional sugar-shack concept.”
“If you have any dietary restrictions, we kindly ask that you inform us when making your reservation. Unfortunately, we are unable to accommodate them on-site.”
You can reach us by email at: info@restaurantlerituel.com
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