Starting February 28, we'll be offering our Tablées d'Érable brunches and table d'hôte evenings with decadent dishes made with our maple syrup (from our own maple grove, yes, yes!).
Brunches: Saturdays & Sundays between 9am and 2pm.
Evenings: Every Fridays and some Saturdays: March 1, 15 or 29. starting at 5pm.
“Please note that our menu is fixed and cannot be modified. However, if you follow a vegetarian diet or avoid pork, we will propose an alternative menu, although it does not have to fit in with the sugar shack concept.”
“If you have any dietary restrictions, we would be grateful if you could let us know when you make your reservation. Unfortunately, we won't be able to accommodate them on site.”
You can contact us by e-mail: info@restaurantlerituel.com
Whether it's for a special occasion or a large-scale event, you can count on our catering service! Contact us for more details on our availability and menu.
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