Starting Saturday, February 28, we’re offering our Sugar Sjhack menu in a brunch format or evening table d’hôte experiences to share, featuring decadent dishes made with our own maple syrup (from our very own sugar bush) yes indeed!.
Brunch:Saturdays & Sundays March 14th, 15th, 21rst, 22nd, 28th and 29th. April 12th and 19th between 9 a.m. and 2 p.m.
Evenings: Fridays March 20 and April 3, Saturdays April 11 and 18th starting at 5 p.m.
“Please note that our menu is fixed and cannot be modified.
“If you have any dietary restrictions, we kindly ask that you inform us when making your reservation. Unfortunately, we are unable to accommodate them on-site.”
You can reach us by email at: info@restaurantlerituel.com
We are open from Friday to Sunday for our Sugar Shack menu in March and April.
For more details or if you have any questions, contact us today at 819‑669‑9797, extension 105!
Friday: 5:00 p.m. – 7:30 p.m. (March 20, April 3) Sugar Shack Dinner Menu
Saturday:
• 9:00 a.m. – 2:00 p.m. — Sugar Shack Brunch Menu (March 14, 21, and 28; April 11 and 18)
• 5:00 p.m. – 7:30 p.m. — Sugar Shack Dinner Menu
Sunday: 9:00 a.m. – 2:00 p.m. — Sugar Shack Brunch Menu (March 15, 22, and 29; April 12 and 19)
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