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oignons, lardons, bouillon de voeuf, vinaigre xérès, soya, sirop d'érable de notre érablière, bière, sel, poivre, thym, feuille de laurier, épices.
Laisser le kit dégeler au frigo 24hres. Faire bouillir 3 minutes, verser dans un bol, ajouter les croûtons et ensuite le fromage. Faire griller au four 5 min.
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